Liberty Private Works is one of my favorite restaurants in Hong Kong (perhaps in the world!) and I know I am always in for a top notch treat whenever I score a reservation at this Hong Kong hotspot. Unfortunately this post was from a while back and therefore I don't think I can provide an accurate review of each dish but what I do know is that everything impeccably prepared and absolutely divine. Chef Vicky is such a magician with the flavor profiles of each dish and the presentation is always spectacular. Thank you T for treating me to such an amazing Christmas meal and thank you Chef Vicky for once again delighting my palate and giving me that extra truffle and extra mochi :)
Not pictured: the classic tuna and uni dish
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| Oyster by Angelica |
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| Blue Lobster, Black Trumpet, Lomo, Clementine |
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| Local Market Fish, White Anchovy, Romaine, Piquillo Peppers |
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| Egg, Truffle, Parmesan, Caviar with supplemental Alba White Truffle |
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| Rabbit, Spaghetti Squash, Goji Berry, Pistachio |
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| Venison, Cherry, Salsify, Gingerbread |
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| SO beautiful |
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| Strawberry, Coconut, Champagne, Pink Peppercorn |
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| More mochi please! |
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| So cute! |
Unfortunately I was barely in HK this summer and was unable to grab a meal at LPW. I will make sure I come again next time I am back!
Liberty Private Works
26/F
Stanley 11
11 Stanley Street
Central
Hong Kong
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