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| Pork belly with preserved vegetables and Kung Pao chicken |
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the "life changing", the "quite good", and the "oh hell no".
About Me
- Stephanie
- Eat it up, dance it off. Born in Hong Kong, lived in Toronto, Jakarta, Boston, Beijing, and New York. I recently moved back to Hong Kong and am excited to try out all the new restaurants and revisit my old favorites! I am always ready to explore new cities and cultures and will hardly ever say no to trying new foods. Never one to shy away from a gluttonous meal, I am also always ready for a fun night out to dance the calories away or sweat it out on a bike at spin class! I hope this blog makes you drool all over your keyboard and also lets you know which places to avoid!
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