Salt and pepper spare ribs |
Xiao long bao |
Egg white scrambled with conpoy and crab meat |
Cabbage in cream sauce |
Modern China Restaurant
Shop 1002, 10/F
Shop 1002, 10/F
Food Forum
Times Square
1 Matheson Street
Causeway Bay
Hong Kong
the "life changing", the "quite good", and the "oh hell no".
Salt and pepper spare ribs |
Xiao long bao |
Egg white scrambled with conpoy and crab meat |
Cabbage in cream sauce |
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