Fofo Part II

As I said before Fofo is a restaurant I go frequently so here are another set of pictures from there :)

Scallop ceviche, avocado, and crispy shallots
The scallop is seasoned very well and the shallots add a nice crispy kick to the juicy and creamy texture of the scallops. 

Organic eggs cooked at 62° in crispy and onion "nest" with chorizo
This is less heavy than the foie gras version which was good since the potato and onion nest is already quite heavy. It would be nice if the chorizo was a little less hard but it was still quite yummy,

Pan fried foie gras with truffle and confit onion montaditos
I am a huge sucker for foie but the foie gras was not very aromatic and rich. The classic foie flavor was not as strong as I would like. The truffle is also a bit weak. Probably would not order this again.