Tuome

I've been wanting to try Tuome for a while after seeing it's "Pig Out" dish on instagram. Tuome is opened by Thomas Chen, who used to work at Eleven Madison Square Park and Commerce. The menu is American with Asian influences. I made reservations a couple times but something always came up and I ended up having to cancel it. I finally got the chance to try it out at a fun girls dinner! I think they may have changed the menu on the website as I can't find some of the dishes below but I will try my best! We also ordered the "Rice - Kale, Chinese Sausage, Duck Fat" and "Corn with Curry and Crème Fraîche". The rice dish was basically a "zhong" (a sticky rice package wrapped in bamboo leaves). It was a little soft but very flavorful and yummy. The corn was also very delicious and I loved the creaminess of the crème fraîche with the spiciness of the curry.

Tartare - Wagyu, Three Hour Yolk, Lemongrass 
The meat, as expected since its wagyu, was very juicy and decadent. I liked how it wasn't too chopped up and still maintained a great bite. The flavors were fine but not particularly memorable. It was also a little bit too watery. 

Chicken Liver - Mousse, NY Maple, Milk Bread
This dish reminded me of one of my all time favorite dishes: Yardbird's chicken liver mousse in Hong Kong!! The mousse was very fragrant and smooth and the crispy shallots were the perfect textural contrast. While Yardbird's one is still my number one, this was very enjoyable. 

Soft Shell Crab - Burrata, Heirloom Tomato, Herb Lime Sauce 
The soft shell crab was perfectly crispy and I loved the contrast with the creamy burrata. However, I feel like this dish was just missing something... perhaps some type of carb? I feel like this would be so good as a sandwich but slightly lacking as is. 

Pig Out (For Two) - Berkshire Pork, Spicy Peanut Noodle, Condiments 
The pork was really well done but we all commented that it just tasted like Cantonese roast pork... the skin was really crispy and not fatty and the meat was juicy. While it was good, it did not really justify its much higher price point when it tasted the same (maybe even less good!) than siu youk. However, we all LOVED the spicy peanut noodle. The noodles had such a perfect chewy texture and the peanut sauce was delicious! 

Overall I really enjoyed my meal here. I don't think I will be coming back anything soon because I have a lot of other things to try and I didn't have any specific dish that I was blown away by. But I really enjoyed the creativity in these dishes and would definitely recommend this place to others if they are looking for some fusion cuisine.

Tuome

536 East 5th Street

New York

NY 10009 

Seamore's

Seamore's is the new venture by Michael Chernow (you may know him as the co-owner of The Meatball Shop and the show Consumed) and has already attracted a lot of attention! Seamore's serves sustainable seafood in a beautiful bright and airy setting. W and I had such a great lunch here on a perfectly sunny day. Apart from some menu staples, there is a "Daily Landing" menu which tells you which type of fish or seafood is available on that day as they want to serve what is most in season and fresh. You can learn more about the menu here. There was a little hiccup in which our mains took forever to come after we enjoyed out appetizers but our server was incredibly sweet and you could tell that she was trying her best to get it to us asap. She ended up comping our first round of our drinks which was sweet gesture. We also ran into the owner when we left and he was really friendly and asked us how our meal was. I definitely would love to return and try other menu items.

Tuna Poke - Ponzu, Peanut, and Avocado
The tuna was very fresh and I loved the crispy shallots on top. However, it was slightly too salty. 

Crispy Fish Tacos - Cabbage, Guacamole, Chipotle Mayo 
Fish tacos are some of my favorite things so I was really excited to try this but unfortunately they were not crispy enough. I loved the chipotle mayo and the fish was nice and flaky but I wouldn't get this again next time. 

Kale + Avocado Salad with Black Mullet - Walnut, Squash, Quinoa, Honey-Apple Vinaigrette
This was absolutely delicious. I loved the vinaigrette and the the squash was so sweet and delicious.  The walnuts added a perfect crunch (I would have wanted even more!) and everything just melded together into such a lovely melody of flavors. The black mullet was very flavorful and kind of reminded me of Japanese grilled mackerel. The skin was perfectly crispy and the fish went very well with my salad. 

While I enjoyed some other dishes more than I did others, I love the idea of the restaurant and everything was just so fresh and clean tasting. I definitely will be coming again!

Seamore's 

390 Broome Street

New York

NY 10013

Louie and Chan

How this restaurant came about from the partnership of Luigi Russo and Tu Sing Chan is actually a pretty interesting read and you can find that on the restaurants website here! I've actually walked by this restaurant before and thought it was really cute but forgot about it so I was very pleasantly surprised when I found out that this was where we were having our girls dinner on Wednesday! The interior is super cute and unfortunately I did not get to go downstairs to check out the bar/speakeasy area. The space is very intimate and our server was friendly and sweet. The standout dish was definitely the octopus and I would be happy to return next time to eat that and to check out the downstairs area!

Arancini - Foie Gras Stuffed Wild Mushroom Arancini, Goat Cheese Mousse, Vincotto, Fresh Thyme
The foie gras was not too noticeable and the I felt that the flavor of the wild mushrooms were much too overpowering. I think it would have been better if they were stuffed with cheese instead of foie gras and if the balls were a little less dense. The coating was nice and crispy though. 

Polipo - Charred Octopus, Cannelini, “Sizzling” Escabeche, Soft Herb Salad, 12yr Balsamic
This dish was the ultimate highlight of the night. The octopus was incredibly tender and flavorful and the char was perfection. We instantly ordered a second serving before we even finished the first plate. 

Marrow - Savory Gianduja Crusted Bone Marrow, Chile & White Balsamic Jam, Himalayan Sea Salt, Torn Bread
I enjoyed the crust on the bone marrow but the marrow itself was not too flavorful and this could just be our specific piece but the serving was very small. 

Burrata - Burrata, Bagna Càuda, Baby Vegetables, Calabrian Chiles, Dark Rye Sourdough, Honey-Comb
The "baby" vegetables were extremely rough... they should have called it the crypt keeper's vegetables. The burrata was also not creamy enough and had more of a ricotta texture but I loved the addition of the honey comb. 

Stracciatella - Sundried Tomato and Parmigiano Paste, Stracciatella Cheese, Culatello, Arugula
The pizza crust was very doughy... I would not get pizza again here. 

Cold little bread pieces... meh

Cavatelli di Bruxelles - Brussel Sprouts, N’duja, Lemon, Crispy Shallots
Yum! These were very good. They were roasted very well (teeeny bit too soft but not a big deal) and I loved the shallots 

Tagliatelle Ricci - House-made Tagliatelle, Fresh Sea Urchin, Spicy Cucumber Julienne, Caviar
This pasta is definitely an attention grabber! The pasta's texture was very nice and chewy and the sauce was decadent and creamy. However, the flavor of the sea urchin is not too prominent. 

Orechiette - Guanciale, Thai Basil Puree, Garlic, Chiles, Fennel, Cauliflower, Kohlrabi, Basil Cress
Once again, the texture of the pasta was on point but the flavors were not very prominent. The flavors of this pasta was fine also but it wasn't any specific aspect that made me say wow! 

In general, we had a good meal here but as you can see there were some definitely hits and misses. The octopus was some of the best I had so I would be happy to come again just for that. I did like the atmosphere here and would be open to trying other dishes. 

Louie and Chan

303 Broome Street

New York

NY 10002

Sip Sak

I was meeting A for lunch and we decided to try out this cute Turkish restaurant called Sip Sak near her work place. I went to Turkey many years ago and remembered that I was not particularly fond of the cuisine but Sip Sak completely changed my mind. Everything we ordered was incredibly delicious and I will definitely be trying more Turkish cuisine in the future!

Spicy Hand-chopped Lamb Kebab - Pita Toast, Onion-parsley Garniture 
I loved the spices in the kebab! It was so flavorful and the meat was also perfectly roasted and juicy. The meat was not too minced and was the ideal texture. The onion parsley salad on the sad was a great fresh contrast to the juicy kebab. Our server said they had another version that was marinated in yogurt but that it was something we should try next time as it was a little more adventurous for people who weren't used to Turkish flavors? I would definitely come back and order that next time! 

Special - Lamb Shank with Eggplant Puree 
The shank was melt in your mouth tender and the eggplant was absolutely divine! The puree was so creamy and decadent and had a lovely smokey flavor. I am definitely going to try and recreate this at home! 

Baklava 
Baklava is one of my favorite desserts and this was quite good. I didn't like how the nuts were spread out over all the layers and were all in the middle but I loved the addition of pistachios. 

I loved my meal at Sip Sak and have been raving about it to my friends! I will definitely be returning to try out its other offerings! I wish the lamb shank was a permanent item on the menu because it was incredibly delicious. 

928 2nd Avenue 

New York

NY 10022

Pó

I went to Pó for my dear Panda's birthday dinner and I loved it! It was a super cute intimate space and had delicious hearty portions of pasta at very reasonable prices. I felt bad for everyone else eating there because we were such a huge group and super loud. I also brought a huge thing of balloons for my birthday boy that probably were quite irritating and space consuming. I definitely would be happy to return again!

Trekked in my heels and accidentally smacked some innocent pedestrians 

Beans and Truffle Oil Crostini
I am personally not a big bean person so this was not my favorite but the flavors were great and if it weren't for the bean texture I would definitely be gobbling these down. 

Pó Cured Yellow Fin Tuna, White Beans, Artichokes & Chile-mint Vinaigrette
The tuna was very tender and juicy and I loved the refreshing vinaigrette. I also really enjoyed the contrast of textures of the white beans, salad greens, and artichoke.  

Polpetta di Carne - Meatballs with Tomato Sauce & Caciocavallo Cheese
The meatballs were very tender and the tomato sauce was tart and heaty. Delicious! 

Spaghetti Carbonara 
This was not on the menu but I figured that since it was such a classic pasta dish, they could make it anyways! Good thing I asked because this was super delicious and many were jealous that they did not get it :) The pasta was al dente and the sauce was creamy and flavorful. The bacon bits were a plenty and the amount of black pepper was also perfect! 

Papardelle - Chorizo, Sweet Corn & Parmigiano Reggiano
I did not get to try this but it looked really good and creamy!

Linguine con Vongole - Fresh Clams, Pancetta, Red Chile & White Wine
The pasta was perfectly al dente and the fresh sweet flavor of the clams were very pronounced but still had that lovely subtle aspect of a well made linguine vongole. 

Happy birthday my love :) 

I really enjoyed my time at Pó and highly recommend it!

Pó

31 Cornelia Street
New York
NY 10014

Noodle Village

Noodle Village is a go to for me when I am craving some Hong Kong eats and it always satisfies my cravings. They make a great minced beef congee and I've never had a bad dish here.

Noodle Village

13 Mott Street

New York

NY 10013

Torishin

Torishin is a high end yakitori restaurant and is New York's only venue that serves omakase yakitori. There are two sections: one where you can order ala cart and the regular omakase for around $70, and a private bar area where all patrons must order the deluxe $140 omakase that requires reservations and a dining time of 2.5 hours. We were intrigued by the deluxe option and they were actually able to accommodate us on a short notice but the long dining time deterred us since we had plans afterwards. I would definitely be interested in returning to try that! I loved how the menu had all sorts of interesting parts of the chicken such as chicken artery and the crown. Everything was delicious and I was beyond stuffed at the end of the meal.

I really enjoyed my meal here and I highly recommend it to anyone who loves yakitori and especially for those who are adventurous in eating more unique parts of the chicken!

Yakitori Torishin

362 West 53rd Street

New York

NY 10019