I went to
Pó for my dear Panda's birthday dinner and I loved it! It was a super cute intimate space and had delicious hearty portions of pasta at very reasonable prices. I felt bad for everyone else eating there because we were such a huge group and super loud. I also brought a huge thing of balloons for my birthday boy that probably were quite irritating and space consuming. I definitely would be happy to return again!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJaYqHtF-SjxJAwHfx0udohf_vZpgquG6I3QK5_mZ7jH_mbcqrhGXbTTPl3Kca-wA-DacxIHW7fg4zo_-Nt1FE4BEUjj6CUAC1RdZyS3KRXq3gpYYhjcswXekj4QQhwApSBZMe6W6uH4I7/s640/IMG_8462.JPG) |
Trekked in my heels and accidentally smacked some innocent pedestrians |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmbUQWdB71h__7wpeAffS6vL43cOoy-YUz-w_amTRgrPBespEhn3CV0FdA7tgWUuu9G0TdYCm4qeB48jNtgA-eklSZubxggMTxQxxaG9fSNtxWiTSIYSUZ_fhOx46UOxAyyalWOQQe7vmf/s640/IMG_8465.JPG) |
Beans and Truffle Oil Crostini I am personally not a big bean person so this was not my favorite but the flavors were great and if it weren't for the bean texture I would definitely be gobbling these down. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdQxJms4wd-SQpFHtqnTVIBWe_YCa61a_xFwwXJQB1IHJPkBqkZggtQ-PQH9doky4q0RcF-k8a3eb7QLpdc-U94uSyWtf2oJ91eI_iKk_Ngyk6MhOEtGu_V32dP3t0r5HkRR7egiwLuhMm/s640/IMG_8467.JPG) |
Pó Cured Yellow Fin Tuna, White Beans, Artichokes & Chile-mint Vinaigrette The tuna was very tender and juicy and I loved the refreshing vinaigrette. I also really enjoyed the contrast of textures of the white beans, salad greens, and artichoke. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj7YcpPv31Sg8qguMp2J_t1X4O16_MACeWjWodtm5NylRjPqBWJpC1wY6oIsIl2oFWhhknqUXNy3wee5eTbVNxWM4TFmlKlHmUc_Q21TaUy3s7TsW9btB-i6U_i9JWDdYeQPwWjLPWZGYD/s640/IMG_8468.JPG) |
Polpetta di Carne - Meatballs with Tomato Sauce & Caciocavallo Cheese
The meatballs were very tender and the tomato sauce was tart and heaty. Delicious! |
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Spaghetti Carbonara
This was not on the menu but I figured that since it was such a classic pasta dish, they could make it anyways! Good thing I asked because this was super delicious and many were jealous that they did not get it :) The pasta was al dente and the sauce was creamy and flavorful. The bacon bits were a plenty and the amount of black pepper was also perfect! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyipup6z4zIK9nHalOAiyksRGYe4cbU2dALPyVP4nGedVWci5YIE9Uf6lpg9mJ209tbiHVoKVxbMnqeE2CtMEK8MbEkapI_UCNpSqpMdH1IQLCnb1M9AYpwXNy0Tvwm-es1nCG4yVz-SGO/s640/IMG_8470.JPG) |
Papardelle - Chorizo, Sweet Corn & Parmigiano Reggiano
I did not get to try this but it looked really good and creamy! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtLFCTW8UJytb2NbaJDfKwR1WHft5sbaFX4HFxv0C1EfP_dOhKd_1yRdb0ubyY5VlLZrk_68yil7QCLBi1_OLBUgXY2TD5Dy2dEsBVUQkHWfoFzJjKSOTf0L7-G0j-L8m0XbWIImOA7qKv/s640/IMG_8471.JPG) |
Linguine con Vongole - Fresh Clams, Pancetta, Red Chile & White Wine
The pasta was perfectly al dente and the fresh sweet flavor of the clams were very pronounced but still had that lovely subtle aspect of a well made linguine vongole. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgts_ewV5uDjeTRrPmE2LNx-27T8oGwBg8mBzBDjDtejA6GwY2cz_Nw7uzLQRRta03n1X-ZVb0etOJutt_n9tM1Q_wpb4Zq36fy3axen0JksvUKnVL_maOk5OzAnE79Woioe91YSH7pSlxj/s640/IMG_8472.JPG) |
Happy birthday my love :) |
I really enjoyed my time at Pó and highly recommend it!
Pó
31 Cornelia Street
New York
NY 10014
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