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Absolutely dreamy |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS3WWMh69SiWz_OHPGNoipKxi7bFbIJEn1DUdDsiO_8Pe5D7MU561oRxgaU8ifSS4sObV9oKR71vlXP19O3bYNA-WAY8vVKhDjStfRs6uQhsZzGLH-li5RF5KYvZ13eyON9o7OQBKsIVvg/s640/IMG_5574.jpg)
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Summer Salad - Organic Green Mix Lettuce, Avocado, Heirloom Tomatoes, Green Beans & Lemon Vinaigrette |
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Asparagus - Broccolini, Lemon Grass Pomade, Zucchini, Avocado Oil, Fennel & Kalamata |
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Lobster Tamale The masa had such incredible flavor! I love corn and the corn flavor was extremely distinct. The lobster was tender and very fresh. |
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Sea Bass - Jabugo Ham, Parsnip Puree & Trumpet Mushrooms |
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Fish with Peppers and Cactus Ahhh I forgot the name of this fish and it's not on the menu on the website! However, everyone who ordered this said it was absolutely delicious. |
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Strawberry Cheesecake Our server highly recommended this but I thought it was a pretty normal strawberry cheesecake. |
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Banana Souffle Oh man THIS was the dessert I should have gotten. The banana flavor was very strong and the souffle was airy and light. Banana perfection! |
The ambience, service, and food was top notch. It did get a bit windy but we had ponchos to keep us warm. The meal was the perfect ending to a perfect trip.
Cocina Del Mar
Esperanza, An Auberge Resort
Carretera Transpeninsular Km. 7 Mz 10
Punta Ballena
23410 Cabo San Lucas
B.C.S.
Mexico
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