Avocado toast is my all time favorite breakfast meal (bacon, eggs royale, omelettes.... comes veryyyy close). I use to have it on top of this sweet corn bread from ktown but I recently discovered a mindblowingly good wheatberry bread from Silvermoon Bakery near my apartment. The bread has an assortment of seeds and grain on top of it and when paired with a perfectly ripe avocado with a sprinkle of salt and pepper... there is nothing better.
Monday, March 2, 2015
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