The second time was definitely much better and I will be returning with my Dad who also loves spicy to this restaurant! The atmosphere is modern and sophisticated and service is polite and professional. I could tell that this restaurant really cared about their food and the experience of the customer because during my first visit they really took the effort to get feedback from customers.
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| 口水雞 Chicken in Chili Sauce While this is a very tradition Sichuan dish, Sichuan House put a little refined spin to it but deboning the chicken and making it into perfect little bite sized pieces. The chicken was very juicy and tender and the sauce was great. |
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| 夫妻肺片 Beef Slices and Beef Offal in Spicy Sauce Another classic dish, well executed and visually appealing! |
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| Pork Ribs with Celery, Onions, and Chilies The ribs were melt in your mouth and the spices that utilized in this dish was extremely appetizing and robust. |
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| 水煮魚 Fish Fillet Cooked in Hot Chili Oil with Potato Starch Noodles There was no bone this time! The flavor profile was on point and I loved how the noodles were broad and plat instead of being thinner which is the norm in most places. This was extremely spicy and while I love spicy, this was definitely off the charts. We were all suffering slightly but recovered soon and continued eating. A definite must order for spice lovers! |
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| Dumplings in Sesame Sauce The dumpling skin was soft and tender and the filling was very generous and juicy. I loved the sesame sauce as it was very aromatic and delicious! I would definitely order this again. |
Sichuan House
7/F
M88
2 Wellington Street
Central
Hong Kong
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