Toro - NYC

For those who have been reading my blog for a while, you may remember my post about Toro, one of, if not the most, popular tapas place in Boston. You can find the old post here if you are interested. Now Toro is also opened in NYC and it is already becoming difficult to score a reservation at this new hot spot!

The atmosphere very interesting and cool - I suppose you would describe it as industrial chic? Our server was just the best and so very accommodating and friendly. The drinks were also very enjoyable and we had a great dining experience. The menu is veryyyy extensive so it does take a while to decide what you want but apart from some small critique we enjoyed everything that we ordered.

Erizos Con Caviar - Caviar, Sea Urchin and Quail Egg Spoon with Iberico Jamon 
This was a spoonful of decadence. At first I was unsure whether this would be as good as it sounds but it sure was! It was absolutely indulgent and all the flavors actually went very well together. A definite must try if you are here! 

Patatas Bravas - Fried Potatoes with Aioli and Spicy Tomato Sauce
A perfectly executed classic tapas. The potatoes were perfectly crispy and seasoned well. The serving was much too large however and we were only able to eat about half of the potatoes. 

Navajas - Razor Clams with Piquillo Pepper, Garlic and Lemon
While this was visually stunning, the razor clams were a bit chewy. The flavors were bright and interesting though.

Croquettas De Jamon Y Cabeza - Ham‎ and Pigs Head Fritters
These croquettes had a very distinguished porky flavor which I loved. However it was slightly too salty. 

Maiz Asado con Alioli y Queso Cotilja - Grilled Corn with Alioli, Lime, Espelette and Aged Cheese 
Another popular tapas dish. This was delicious and I loved how it was absolutely smothered with the sauce. 

Filete - Marinated Skirt Steak with Cabrales Blue Cheese Butter 
This was definitely one of the highlights of the meal. The steak was melt in your mouth tender, juicy, and super flavorful. I loveddd the blue cheese butter and only wished that we were given more of it. 

Pulpo - Galician Octopus with Potatoes and Charred onions
The tentacles were nicely grilled but the body of the octopus was a bit mushy and just did not appeal to me. 

Chocolate Cremeaux with Olive Oil Gelato, Sea Salt and Coffee Crumble  
This was the perfect sweet ending to our meal. The chocolate creameaux was incredibly decadent and rich amd the olive oil gelato was creamy and sweet. The coffee crumble also added the needed crunch to this delicious dessert.

Jamon Serrano - Premium Cured Spanish Ham 

While it was very good, I am also looking forward to try other tapas restaurants before coming again. 

Toro

85 10th Avenue (Between Avenue of the Americans and 5th Avenue)

Chelsea

New York

NY 10011