Balthazar

W and I were in Soho on a Friday or Saturday night and was looking for a place for dinner, Balthazar is always extremely packed so we totally did not expect to be able to grab a table at such a prime time but we were pleasantly surprised! I love the atmosphere there and service was very friendly. As always the food was top notch.

Duck Confit - Yukon Gold Potatoes, Cipollini Onions, Wild Mushrooms, and Frisée 
The ultimate duck confit. The skin was so incredibly crispy and the flavor was rich and deep. The meat was also incredibly juicy and the onions and mushrooms were cooked perfectly. The frisée added the perfect crunch and freshness to this incredibly decadent dish. A must order if you are ever here!

Lobster Agnolotti 
Mmmm this was another amazing dish. The filling had a lovely sweet flavor and went very well with the plump pieces of lobster. The flavor was extremely tasty but also had a subtlety about it.

Balthazar 

80 Spring Street

New York

NY 10012