MUSHROOMSSSS

Done with two hells weeks! So so so happy. Time to cook something epic to reward myself :) Got home from 4 hours of lab, exhausted but still decided to make this pasta which was so worth it. This is what you missed out on Mark dearest :) but it's ok there is always next time.

Mixed Mushroom Linguine with Truffle Oil Cream

Ingredients:

Whole wheat linguine

Mixed mushrooms

Truffle oil

Heavy cream

Olive oil

Oregano

Rosemary

Shallots

Parmesan cheese

Salt

Directions:

1. Cook pasta

2. Chop up mushrooms and rinse


3. Sauté mushrooms with sliced shallots. mmm bubbly.


4. Get herbs readyyy. Add.


5. Add heavy cream. Fatty fat fat. YUM.


6. Add a ton of parmesan cheese and drizzle on the truffle oil.

7. Delishhh

8. Demolish.

I felt like it was missing something. It was delicious but there seemed to be an ingredient that should have been added. And since we are geniuses we figured out that it was GARLIC - love you Nikki :) Next time when I cook this for you I will definitely add garlic so it will be perfect!